- Typical Lowland flavours: Grass, Honeysuckle, Cream, Toffee, Toast and Cinnamon.- Most famous Lowlands Whisky: Auchentoshan, Glenkinchie.More than 60% of Scotland's whole single malt production is from the active distilleries of Speyside this shows how important this region is in terms of exports of Scotch and Scottish produce around the World. Some of the World's most famous whiskies are produced in Speyside, Glenlivet, Glenfiddich, and The Macallan are World-renowned scotch whiskies these three distilleries alone make up one-third of the entire single malt market. They allow the user to discover their favourite tastes when it comes to drinking single malts. Because of this style, Speyside tends to be an excellent entry-level for those beginning their Whisky adventure. Speyside is known for its wide range of whiskies displaying different characters, famously for sweet single malts with either very little peat or no peat present at all. It's home to the highest number of distilleries in Scotland, with well over 60 at present. The region of Speyside is located in the northeast of Scotland surrounding the River Spey it's a sub-region to the neighbouring Highlands because of the high density of distilleries in the area. - Typical Speyside flavours: Apple, Vanilla, Oak, Malt, Nutmeg and Dried Fruit.- Speyside's Glenfiddich is the World's Best-Selling single malt whisky.
#SCOTCH WHISKEY FULL#
The Western Highlands offers the full body with a peaty punch, and the coast has a significant influence on those whiskies Oban is one of the more prominent names.ĭue to the size of the Highland area, these distilleries make up 25% of all Whisky produced in Scotland. Similar drams are located in the South, these would typically have a touch less body, such as Aberfeldy. Lighter, fruity whiskies are more commonly found in the east, such as Glendronach. You’ll find full-bodied single malts in the north, sweet & rich in character, Glenmorangie & Dalmore being two of the more recognisable whiskies. Each of these subregions has its own style. It's easier to split the Highlands into four subregions, north, east, south and west. Due to the large area, whisky in the Highlands is diverse and offers vastly different flavours, so it's hard to put a specific style on Whisky from this region. The Highlands is Scotland's largest whisky-producing area, covering anywhere from the north of Glasgow (the Clyde estuary to the River Tay) to Thurso in the north, not to mention the east and west regions excluding Speyside.
#SCOTCH WHISKEY HOW TO#
Below we've listed details about each Scottish Whisky region, covering some famous names, notably aromas and flavours and how to differentiate from region to region. Scottish whisky is world-renowned, so it's important to distinguish the difference every region has a whisky powerhouse found in most bars around the World. Even within regions, a whisky can have completely different notes and aromas. A single malt from one of the island's distilleries will differ from the heavily condensed area of Speyside. Scotland isn't the biggest country, but the differences in location to Whisky taste are phenomenal.Ĭoastal distilleries will produce a whisky that tastes nothing like an inland whisky. Scotch is like Wine in that the location of where it's produced makes a big difference to how it tastes, looks and smells even though it's produced in the same country. Scotch Whisky is produced all over Scotland and can be broken down into six regions, Highlands, Speyside, Lowlands, Campbeltown, Islay and Islands. - Scottish Whisky 'Scotch' is renowned around the World.- Speyside is by far the most extensive whisky-producing region in Scotland.
- Scotland has six whisky regions, Highlands, Speyside, Lowlands, Campbeltown, Islay and Islands.Visit all Wine Glasses by Region and Grape.
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